nov. 24 food

repeat of yesterday:

Breakfast:  banana-walnut-blueberry lettuce salad  with sunflower seeds too.  1.5 oz nuts & seeds total.  This is my new favorite breakfast!

Lunch:  leftover borscht over lots of lettuce and spinach (wadded up and then sliced finely).  carrot

Dinner: salad with apples & cranberries.  carrot.  

I had no problem finishing off all the salad and spinach in the fridge.  Cleaned out the fridge nicely.  I'm at the airport and will head of to NY for a few days.  I have fruit and nuts with me.  Hopefully I can find salads at the restaurants.  

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