Brekky: cabbage & apples. yum.
Lunch: Collard greens and zucchini-sesame sauce and 1/2 cup red beans. The combination of all three was very good. I cooked the collard greens in the pressure cooker for 3 minutes--so easy! I'm trying to eat 1/2 cup beans at each lunch and dinner. Had a carrot too. I'm sure there was more. maybe snacked on sugar snap peas while preparing. maybe had a kiwi for dessert.
Dinner: met housemate at the co-op for shopping and dinner. Had a carton of blackberries (6 oz I think, so good!), some brazil nuts, a carrot, and some sugar snap peas. When I got home I had 1/2 cup beans and an orange.