Ingredients:
1 cup kamut. soak overnight, then sprout (seems to only take a day + a few hours) (after soaking and sprouting, it was closer to two cups).
1/4 cup dried cherries
1/4 cup raisins (strix used 1/2 cup cherries but mine aren't that sweet so I split it with raisins)
1/4 cup walnuts
2 tsp vanilla
some freshly grated nutmeg
Soak the cherries and raisins in 1/3 cup water. Then blend everything in the blender. I added the soaking water too which helped it blend. It takes a while to get the blender to start mixing it all--lots of smashing with the plunger. But then you get a nice smooth batter. Spread it on parchment paper on a big pan. I baked it at 250 F for about 45 minutes then let it sit in the oven for another 30 minutes while I ran to the hardware store (I love the hardware store--those guys are so helpful!). So alternatively I might have cooked it for 60 minutes if I were at home to watch it. But this worked fine. Oh, if you have a dehydrator, that's probably better and then you can keep this "raw", but I don't have requirements for raw (feel free to convince me otherwise).
Here's the batter spread out:
After it baked and cooled, I cut it into 11 pieces (servings).
It wasn't super-sweet but I think it was just right, a nice flavor.
Nutritional info per serving: Calories 105, protein 3g (10%), carbs 19g (71%), fat 2g (19%)