may 26

brekky:  smoothie

lunch:  collard greens, tomatoes, mushrooms cooked in pressure cooker.  cooked collard greens first for 4 minutes, then added the others and cooked for another minute.  ate a red bell pepper and some peas while prepared.  I love raw red and orange bell peppers.

dinner:  finished off the cabbage salad.  banana.  orange.  some edamame and corn.

ugh, I think I have to pull an all-nighter tonight for work.  oh well.  I am well-fed and well-rested, and just took a shower to perk me up.  s'okay.  

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