1 large ripe mango or 2 small (or a bag of frozen I think)
1 oz walnuts (or 1/2 oz, if you prefer)
1/3 cup soy milk (guessing, I didn't measure)
1 Tbsp orange vinegar
peel the mango, cut off everything but the seed and put in blender with everything else. blend until smooth. It's a bit bland without the vinegar, but then the vinegar makes it taste very good. If you don't have vinegar, maybe substitute pomegranate juice for the soy milk.