brekky after yoga (10:50 am): smoothie
Lunch: Well it's good when you start running out of food because you get more creative. My fridge was pretty empty so I made up a new "spaghetti" sauce on spiralized sweet potato. This was really good! I think I perfected the recipe (well, good enough for me anyway).
I made whole wheat spaghetti for housemate and tried a few forkfulls. Without salt and oil, it seems pretty yucky to me now--not much taste, and what taste it has is kind of bitter. In contrast, the sweet potato was flavorful and sweet. I used a spirooli to spiralize the sweet potato, then steamed it for just a few minutes.
Dinner: leftover spaghetti. and fruit salad. yummy. and I ate an orange. and some more berries. Those blackberries were good. I didn't used to like them but now I really like them. I ate the whole container of blackberries (6 oz?).
I didn't count my calories because I didn't have desire to figure out the spaghetti sauce, which used pesto that I made last summer. I ate a pretty normal amount, maybe more fat than usual since I forgot the pesto had walnuts in it when I added it to the spaghetti sauce.