Lunch: apple-orange arugula salad. really yummy. baked sweet potato. raw carrots and celery.
Dinner: kale with sweet potato sauce. Three-bean chili. That recipe is from a McDougall newsletter (scroll down the page to get to the chili recipe), by Colleen Patrick-Goudreau. It's good and housemate likes it. The sweet potato sauce was made after I burned the turnips. I had turnips and leeks in a pan all ready to go and told myself, I'll wait until I'm ready to cook it to add water. An hour later I was ready to cook it and forgot to add water. So after that burned, I made this sweet potato sauce which is now my favorite. Even housemate liked it and she doesn't like sweet potatoes much (which is why I was going to use the turnips...)