Lunch: lightly steamed vegetables and eggplant-chickpea hummus dip from the Fuhrman website (basically chickpea hummus but add baked eggplant to it). For dessert I had more of the pie I made yesterday. I made some cashew cream to go on top (cashews, soy milk or water, dates, blended up thick). It was good but not great. I think I'll take Howard's advice and just have trailmix for dessert, or fruit.
Dinner: not very hungry (dang pie), so just had some of the steamed veggies from lunch, an apple and almond butter, celery and almond butter (oops), a carrot, some handfuls of arugula, and a small orange. Hardly any greens today--got squeezed out by the pie last night and today.