Lunch: bowl of Fuhrman's anticancer soup thawed from the freezer, over a little chopped lettuce. a couple of small raw carrots. banana + about 0.3 oz walnuts for dessert. and some peas. these are becoming my new favorite snack food. They are good right out of the freezer, or you can microwave them for a few seconds to thaw them.
Dinner: pureed beet & turnip & a little onion with soymilk (boiled them first in a little water, then pureed in the blender. cabbage & apple dish (didn't have raisins so used some chopped dried figs). small kiwi & small orange. another handful of peas.