Lunch: steamed veggies: beets, cauliflower, broccoli, carrots. added some frozen herbs from the garden and no-salt seasoning. amazing that something so simple can taste so good. orange for dessert.
Dinner: carrot, celery, 1/2 cup edamame (from a frozen bag, microwaved for a minute), rest of yesterday's spinach-cherry-blueberry smoothie (froze it over night, thawed it during the day), 0.5 oz brazil nuts (plus 0.5 oz sunflowers that were in the smoothie). orange for dessert (wasn't really hungry at that point but I was making OJ for housemate and couldn't resist).