Lunch: leftover lentil soup over steamed kale. it was a rather large helping, probably more than I needed. clementine and 1 Tbsp sunflower seeds for dessert.
Dinner: 2 pieces of celery and about 1 oz nuts snacking while making a big salad with orange-sweet potato dressing (sorry, a fuhrman recipe). For dessert I made a banana-pineapple sorbet. I didn't need the dessert, was plenty full from dinner, but that pineapple was staring me in the face. well, that's no excuse. anyway, I kind of liked it. It was just pineapple and frozen bananas blended up in the blender. not too sweet which I liked. I ate half of it, saved the rest for tomorrow.