brussels sprouts, I usually cut them in half or thirds
1/4 cup cashews or almonds (raw)
some leek, onion, green onion, or onion powder
1/2 cup soy milk (or so, I never measure)
Steam the brussels sprouts and onion until tender (15 minutes?). if using onion powder, save that for the sauce.
To make the sauce, grind up the nuts in a coffee grinder (or food processor or blender). then heat up with soy milk in a small pan (and onion powder if using). It will thicken after about 5 minutes (just like gravy), so add more soy milk or water as needed to get your desired consistency.
When everything's done, put the veggies in a bowl, pour the sauce over it. It's a good balance of tastes with the brussels sprouts and nut sauce.