Lunch: arugula and the rest of yesterday's tomato dressing. outstanding! Housemate complained that her smoothie was greenish (I am adding spinach now to cure her eye problem), so I added half a bag of blueberries. I took the other half and made my OMG blueberry drink. yummy!
In mid-afternoon I tried to make a Christmas treat based on some recipes someone posted on the Fuhrman forums. It was an avocado-banana-date pudding. It was supposed to be brown after adding cocoa but I added carob which didn't turn it brown so it was an ugly green. It tasted okay but I just didn't think it was worth it. So I gave some to housemate and threw out the rest. I know, wasteful, but I hardly waste food anymore at all. I eat all the produce and I compost the refuse. I used to throw out a lot of produce that went bad. Now I eat it all. Anyway, I'm beginning to think I don't like desserts. The healthy ones are not that great tasting, and the unhealthy ones make me feel bla, along with being unhealthy. Plus I don't have the discipline to eat them in moderation when I make them. So I think I'm better off without them. I really like fruit, so why not just stick with that.
Dinner: I made carrot and red lentil soup from the Fuhrman recipe site, because it is very easy. It has 3 ingredients: juice from a ton of carrots, red lentils, and onions. It is a bit sweet on its own, but it's great over greens or vegetables. We had it over steamed kale. a great meal. had an orange for dessert.