2 small beets or 1 large
1/2 cup edamame
optional: chopped apple
chopped arugula or other salad greens, enough to fit on a large plate.
chop the beets and cook in a small amount of water for about 15-20 minutes. Add the apple after about 5 minutes. Add the edamame after about 10 minutes. pour over the salad greens. hard to believe this tastes so good.