This is romaine lettuce, spinach, edamame, mushrooms, onions, broccoli and cauliflower. The only thing I had to chop was the onions. I bought some balsamic vinegar to pour on top which is really good. This is a really hearty, filling salad. I've eaten two foods I've never had before, well, sort of: fresh edamame and fresh English peas. I've only had frozen before. The peas are very different fresh. Very interesting--more hearty in some way. The edamame is scrumptious fresh, but unfortunately, I discovered too late that they have salt, so I will not be buying them again, wah. If it were just a little that'd be okay but it's a fair amount. The other super yummy thing right now is fresh strawberries! They are especially sweet. I think this is peak season in California. I'm eating a pound a day. And I'm eating blackberries too. So I'm eating like a queen. I feel a little self conscious around my colleagues because I prefer to bring my own food and not eat the catered food (we're in meetings all day). It does make me feel odd and wonder if I'm crazy. But then I see something like what I'm going to post about next, and I really don't want to change. I do like fitting in, being the human social creature that I am, but it's just not going to happen in the eating department. Plus, I've been an oddball all my life so I should be used to it by now at the ripe old age of 51.