Yesterday I let myself eat less nutritionally.  Not that it was bad; as it turned out it was pretty much all fruit.  But it was fun.  I think I'll let myself have treats like this on Sat.  For brekky we had smoothies without spinach in them.  So we had banana-cherry-blueberry smoothies with pistachio nuts in them.  Very yummy.  Then  later on I made smoothies to freeze for next week.  That was fun.  I had stopped at the store and got pomegranates and grapes.  Each smoothie had the usual seeds and 2 bags of frozen berries, plus 1 cup of orange-pomegranate juice and some grapes, and a bag of spinach.    I added a little maple syrup to house-mate's.   Each batch made 2 smoothies and had a little leftover which I drank.  So that filled me up and I called that dinner. 
Today for brekky I made a warm dish in the pressure cooker:  chopped apple, 1/2 sweet potato, 1/2 beet, cranberries, raisins, cinnamon.  Then I needed to cool it quickly because I realized I was running a little late so I added frozen blueberries.  It was pretty good.  I think I'd go without the sweet potato next time.  the blueberries were a nice touch.  Here's a picture before cooking:

I forgot to snap one afterwards.
For lunch I had collard greens, brussels sprouts, and leek cooked in the pressure cooker (4 minutes) with pomegranate balsamic vinegar added.  That is my favorite vinegar to add to collard greens.  I also ate a can of cannelli beans.  It was a good and filling lunch.  I think I would have like beets with the greens too.  I think I'm into beets this Fall.  Last fall I was into sweet potatoes but this year I haven't found the local ones to be as good.  They are jewel variety and I think I like garnet better.
Dinner was strange.  I made some raw soups from the Boutenko family website: the Thai soup and cucumber dill-icious soup.  Well, this is either something I don't like or an acquired taste.   After tasting it for a while I started liking it more.  I put it in small containers, so I wouldn't have to eat too much at one time, and froze them.  I doubt I'll make them again, unless I acquire a taste for them as I try to finish them off.   Since I didn't eat too much of the soups, I ate some carrots and celery and raw almonds, and a small orange and apple.  And then I made up a snack that is actually really good:  frozen peas and raw pumpkin seeks.  Just eat it with a spoon.  That was definitely the best part of my meal, well except for the apple and orange which were really good.  I ended up eating too much, as usual probably because of the nuts and seeds.