Lunch: steamed veggies--broccoli, cauliflower, carrots, edamame--topped with Russian fig dressing. I microwaved the dressing for a couple of minutes to cook it a bit and that made the garlic/onion less strong. Hmm, maybe I should modify the recipe. It was a very good lunch. I had my usual raw carrot while fixing it, and orange for dessert.
Dinner: Last of the garlic-greens soup, and arugula-apple salad (with pumpkin seeds instead of sunflower seeds; and Riesling Raisin Vinegar instead of D'Angou Pear--all good); and my usual raw carrot and celery while fixing it and orange for dessert. The celery was good today. Lately it hasn't been so good. I made the soup a few days ago because housemate had a cold. She made the fastest recovery from a cold I've ever seen, knock on wood. She's still a little snively but not bad. I've been feeling tired and wonder if I'm fighting it too. I hope my body wins. hmm, my throat does seem a bit sore. oh no...