Lunch: red beans and rice. I decided that rice mixture I made yesterday was good for this--gave us some healthy kale and the apricot adds flavor to the red beans, as I was discussing yesterday. Also had my favorite apple-lettuce salad. I decided the orange is better left out for dessert. And the D'Angou pear vinegar is still the best by far compared to others I've tried. yummy.
Dinner: baked sweet potato (then mashed) and beet with steamed cauliflower and zucchini. I never baked a beet before. it probably needed more time or to be cut in half. But it was still good. no seasonings. everything was good as is.
Dessert: orange, which was ao good, I had another. Our co-op gets these great organic valencia oranges. they are fairly small almost always good and juicy, unlike those dry navel oranges from California.