Superbowl food
Today I had guests over for the superbowl so had fun making food for it. Before that though, I had a blended salad for brekky and cabbage salad for an early lunch. Then I prepared the superbowl food: red beans & rice, raw veggies and sweet potato/peanut dip (I love this!), sweet pea guacamole, and salsa. We also provided the following SAD (Standard American Diet) food to our guests (and housemate enjoyed it too): beer, tostado chips (salted), vegan hot cocoa, hot cider, and chocolate candy. So everyone was happy. I overate on the red beans & rice because I was tasting it a lot while playing with spices, and then, well, then I just ate too much of it!
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February
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- Health Care Summit
- Corn Oil and Cancer: Reality Strikes Again
- Taking AAIM
- warm berry snack
- Sea Levels NOT Rising?
- Magnesium and Insulin Sensitivity
- I love me salads
- Lindeberg on Obesity
- George Will on the Dependency Culture
- Quote of the Day
- potato, corn, and pea chowder
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- yesterday and today
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- Academy Health Annual Policy Meeting
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- Guest Commentary: The U.S. Government and Computer...
- Feb. 10
- broccoli stalks
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- Feb. 9 food
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- Thank You
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- JK Rowling on Failure
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- The 5000 Year Leap by W. Cleon Skousen
- Feb. 3 food
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