I also had some brazil nuts and a really simple salad. The salad was made from fresh, local spinach and greens, a little chopped fresh local onion, and cilantro. That's all! The greens were so good.
Blog Archive
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2010
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October
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- Finger food
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- this week's beans
- Guest Commentary: Fitness for All
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- Potatoes and Human Health, Part III
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October
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