I didn't make it exactly like the recipe because I used a fresh onion, and romanesco broccoli instead of frozen broccoli and cauliflower; but it was pretty close overall. I like this recipe. The crumbled tofu (after freezing and thawing), and finely chopped vegetables (broccoli, cauliflower) have the consistency of ground beef, though obviously not the taste. The finely chopped zucchini when it cooks makes a nice thickener. However, without salt, the chili was a bit bland. I added some more cumin and chili powder and it was still bland. Then I got inspired and added some cinnamon and a finely chopped apple (in the food processor). That and the sweet corn provided just enough extra sweetness and flavor to make up for the lack of salt. Then it was very good.
Dinner was chili, a pomegranate, and some raw veggies during the rose bowl. It's not looking good for the badgers so I'm distracting myself.
Tomorrow will be another day of entertaining friends and stressing out over a football game.