I returned home to a healthy garden. woo, lots of collars, kale, brussels sprouts, eggplant, and broccoli! Lots of overgrown green beans too. The green beans were extremely productive this year. We even have some bell peppers now--they got off to a slow start. We had lots of over-ripe cherry tomatoes and some ripe ones too which I ate right there. I also ate some frozen cherries as a treat. So I updated my calories. Tomorrow I'll get my food logs in synch with my daily report so I'm not editing the next day. I'll have to figure out what to prep and what to freeze tomorrow. I don't want to spend too much time in the kitchen but I do need to prep a lot to make the weeknight prep easier. I want to go on a bike ride too. or maybe a swim.
How are you doing? It's day...31 today!
Blog Archive
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2011
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October
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- meetups and thoughts
- weekend cooking
- The Brain Controls Insulin Action
- Guest Commentary: Grappling with Health Care Workf...
- Harvard Food Law Society "Forum on Food Policy" TE...
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- Checking in
- Losing Fat With Simple Food-- Two Reader Anecdotes
- More success stories
- The Runner-Up(s)
- And the winner is...
- October 21 Special Conference
- Guest Commentary: JSPH's Academic Programs are Thr...
- Pre-Thanksgiving Challenge!
- Diabetes Affects Kidney
- Bird Flu Infection
- day 42!
- MIstakes are good--haha, that typo was not intenti...
- Day 41, winding down!
- Is it Day 40?
- Guest Commentary: International Collaboration with...
- The Case for the Food Reward Hypothesis of Obesity...
- Day 36
- Day 35
- Day 34 of the Challenge
- some useful tips from PeerTrainer
- day something
- Day 32 of the Challenge, and Napoleon Hill
- The NEXT Challenge
- Back from vacation!
- The Case for the Food Reward Hypothesis of Obesity...
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