greens, say, collard greens and kale, what I had today from the garden
can of tomatoes, if you are lucky, canned from your garden
1 onion
1-2 cloves garlic, or more, depending on your preferences
herbs, I used my usual, chives and basil from the garden
wash the greens, chop everything up, cook for 10-30 minutes. spinach only needs about 5 minutes but the onions and garlic will need more. swiss chard 10 minutes. kale 15, collard greens 30. those are just rough numbers.